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M. Seethalakshmi ¹, P. Dhanapriya ¹, D. Govindammal ¹, M. Shankar ¹, M. Mayilvaganan ¹

Affiliations
1 Gandhigram Rural University Gandhigram - 624 302, Dindigul District, Tamil Nadu, IN

Abstract

Whey, which is obtained as a by-product during the manufacture of products such as paneer, chhana, shrikhand and cheese, is considered to be a reliable source of a number of high quality and biologically active proteins, carbohydrates and minerals. It has an efficient function in stabilizing the human osmolar system due to its inorganic and organic compounds. Whey protein though present in small quantity has high protein efficiency ratio (3.6), Biological Value (104) and Net Protein Utilization (95). It is next to egg protein in terms of nutritive value.

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M. Mayilvaganan ¹, D. Kalpanadevi ¹

Affiliations
1 Department of Computer Science, PSG College of Arts and Science College, Coimbatore - 641014, Tamil Nadu, IN

Abstract

An aim of this research is to analyze the reliability factor between logical reasoning, numerical ability and perceptual speed which relates to the qualification of mother and father and hours spend to daily variables based on Karl Pearson Correlation Coefficient. These analyses help to students’ self development and level of confidence in their ability reason and can justify their thinking will increase and stimulate the skill positively. Based on framing the hypothesis, an analysis can be carried out by Karl Pearson’s correlation coefficient method and differential analysis (T-test) to find out by significant difference between the variable.

Keywords

Hypothesis of Reliable Factor Analysis, Karl Pearson Correlation Coefficient, Rapid Miner Tool, T -Test Analysi

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